100% ORGANIC • NO GMO, NO CHEMICALS, NO PESTICIDE • INDIA ORGANIC, USDA CERTIFIED • Chickpea Kabuli is cooked as a delicacy during festivals and parties in India and abroad. • Dried Organic Chickpeas can be roasted, spiced and eaten as a snack. • Whole Organic Chickpea beans after soaking in water overnight can be cooked and the curry rich in taste and aroma complements well with bread, chapatti, roti and parathas. • Whole Organic Chickpea seeds after soaking in water overnight can be added to salads, soups, and stews to enhance the taste. • Organic Chickpea is low in fat, high in fiber, protein, minerals, has low Glycemic index.