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  • Whole Spice: is a perfect blend of various ground spices including coriander, cumin, cardamom, fennel, mustard seeds, fenugreek, and bay leaves.

    The whole spices are added to various dishes to enhance the flavour

    Taste Profile: the whole spices offer a hot, sharp and pungent taste.

    Garam masala has a strong aroma and it is widely used in Indian Cuisines

    Health and Wellness: non-powdered garam masala has the tendency to raise the body temperature that helps to improve digestion. It helps to create a perfect balance of heat and warmth that is required for optimal metabolism

    Usage: Sabut Garam Masala is a perfect addition to soups, lentils, vegetables and curries to add a hint of pungent taste

    Product Specifications: FSSAI registered Garam Masala Powder by Chuk-De is available in 100 g packet
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