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  • Rajma Sharmili is Kidney beans, also known as rajma, is a well-known pulse that is extensively used all over the world in the preparation of a variety of dishes, particularly in rice, curries, salads and toppings. Kidney beans are an excellent source of molybdenum. They are a very good source of folate, dietary fibre, and copper. Kidney beans are a good source of manganese, phosphorus, protein, vitamin B1, iron, potassium, and magnesium.
Incentive Point (IP) 1