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  • Maida flour is a finely-milled flour used to make a wide variety of food items, Maida flour is used extensively in making fast food, bakery products such as pastries and bread, varieties of sweets and in making traditional bread including puri, chapati, parotta and paratha. Maida sometimes is referred to as "all-purpose flour", but it more closely resembles cake flour. In India, maida flour is used to make pastries and other bakery items such as bread, biscuit, and toast. it is wheat flour.

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