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100% ORGANIC
NO GMO, NO CHEMICALS, NO PESTICIDE
INDIA ORGANIC, USDA CERTIFIED
Just Organik Mustard Seeds Are Commonly Used In Indian Cuisine, Especially In Curry Recipes, Where It Is Known As Rai •
In Indian Cooking, Black Mustard Seeds Are Typically Heated In Hot Oil Or Ghee (Clarified Butter), Releasing A Nutty Flavour When They Pop.
Frying Changes The Character Of The Seeds So That They Taste Nutty And Mild • Ground Black Mustard Seeds And Honey Are Used As Cough Suppressant
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